Catering for your gathering
Arrange meals for welcome events, retreats, celebrations, and group programs. Discuss a plated dinner, a shared table, buffet service, or reception bites that fit your occasion and guest count.
HAWAIʻI / CATERING & PRIVATE CHEFS
Good food.
Great company.
From a private dinner to a gathering worth celebrating, Vohana DMC arranges catering and private chef experiences around your people, your setting, and the moments you want to share.
Start your trip briefExplore the supportOʻAHU · MAUI · HAWAIʻI ISLAND · KAUAʻI
YOUR PURPOSE. OUR STARTING POINT.
A place at the table. An experience to remember.
A welcome dinner that sets the tone. A relaxed meal at your villa. A celebration where the food is part of the story. We help bring the right culinary experience into your Hawaiʻi plans.
We coordinate with culinary providers on the menu, service format, venue details, and timing. Request a meal on its own or connect it with the transport, activities, and event support in your wider program.
EXPERIENCE INSPIRATION
Picture the possibilities.
Illustrative settings and experiences. Specific venues, vehicles, and arrangements are confirmed in your proposal.
HOW VOHANA CAN HELP
The details that bring
your people together.
Private chef experiences
Bring a thoughtfully prepared meal to your private dining setting. We help coordinate a chef experience around your preferences, group size, location, and available kitchen or preparation space.
Menus, service & the details
Share your favorite flavors, dietary preferences, service expectations, and schedule. We bring the menu discussion, setup, staffing, rentals, and cleanup responsibilities into one clear brief.
A THOUGHTFUL FIRST STEP
Start with how you want to gather.
Tell us about the occasion, where you are staying or hosting, and the meal you have in mind. We can discuss suitable culinary providers and a service format that feels right for your group.
BRING TO YOUR FIRST CONVERSATION
A little context.
A clearer plan.
- Island, meal date, preferred time, and guest count
- Venue or accommodation and available kitchen facilities
- Preferred cuisine, menu style, and service format
- Dietary preferences and any allergies to discuss with the provider
- Budget and any staffing, tableware, or setup needs
BEFORE WE SAY ALOHA
Your questions,
considered.
Can we book catering or a private chef on its own?
Yes. You can request a standalone dining experience or make it part of a wider Vohana group program. Share your island, date, location, and guest count.
Can you help with dietary preferences?
Yes. Include general preferences in your brief, and let us know about allergies that need a direct discussion with the culinary provider. Menu suitability is confirmed with that provider.
Can a private chef cook at our accommodation?
We can discuss that option. It depends on the property’s permissions, kitchen facilities, guest count, and chef availability. Share the accommodation details so the practical arrangements can be checked.
Do catering arrangements include service staff and tableware?
The scope depends on your event and provider. We clarify food service, staffing, rentals, setup, and cleanup in the proposal so you know what is included.
LET’S PLAN TOGETHER
Tell us what’s on your menu.
Share your dates, group size, and priorities in our guided trip brief. Review and send your brief to our team, then check your email for next steps.
Start planningOr email contact@vohanadmc.com